Winery Schwedhelm ZellertalZellertal Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zellertal Riesling from the Winery Schwedhelm Zellertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zellertal Riesling of Winery Schwedhelm Zellertal in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zellertal Riesling of Winery Schwedhelm Zellertal in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Zellertal Riesling
Pairings that work perfectly with Zellertal Riesling
Original food and wine pairings with Zellertal Riesling
The Zellertal Riesling of Winery Schwedhelm Zellertal matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, marinated mussels with maroilles or pakistani rice (biryani).
Details and technical informations about Winery Schwedhelm Zellertal's Zellertal Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zellertal Riesling from Winery Schwedhelm Zellertal are 2014, 2016, 2019, 2018 and 2017.
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
