Winery Schwedhelm ZellertalGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Schwedhelm Zellertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Schwedhelm Zellertal in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Schwedhelm Zellertal in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Schwedhelm Zellertal matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, coconut chicken and curry or stewed beef heart.
Details and technical informations about Winery Schwedhelm Zellertal's Grauburgunder.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Schwedhelm Zellertal are 2018, 0
Informations about the Winery Schwedhelm Zellertal
The Winery Schwedhelm Zellertal is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
