The Winery Sassi San Cristoforo is one of the best wineries to follow in Asti.. It offers 7 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Sassi San Cristoforo wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sassi San Cristoforo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sassi San Cristoforo wines with technical and enological descriptions.
How Winery Sassi San Cristoforo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti with summer vegetables or lamb curry with coconut milk.
On the nose the red wine of Winery Sassi San Cristoforo. often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of strawberries, vanilla or leather. In the mouth the red wine of Winery Sassi San Cristoforo. is a powerful with a nice balance between acidity and tannins.
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sassi San Cristoforo.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
