The Winery Fattoria Santo Stefano of Unknow region

Winery Fattoria Santo Stefano
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 193 of the estates of Unknow region.
It is located in Unknow region

The Winery Fattoria Santo Stefano is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fattoria Santo Stefano wines

Looking for the best Winery Fattoria Santo Stefano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Santo Stefano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Santo Stefano wines with technical and enological descriptions.

The top pink wines of Winery Fattoria Santo Stefano

Food and wine pairings with a pink wine of Winery Fattoria Santo Stefano

How Winery Fattoria Santo Stefano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, alsatian wine pie or alsatian sauerkraut.

The grape varieties most used in the pink wines of Winery Fattoria Santo Stefano.

  • Sangiovese
  • Colorino del Valdarno
  • Canaiolo Nero

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Fattoria Santo Stefano

Food and wine pairings with a red wine of Winery Fattoria Santo Stefano

How Winery Fattoria Santo Stefano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast pork with pineapple, provencal veal tendrons or turkey stuffed with chestnuts.

Organoleptic analysis of red wines of Winery Fattoria Santo Stefano

On the nose the red wine of Winery Fattoria Santo Stefano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fattoria Santo Stefano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria Santo Stefano

  • 2007With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2011With an average score of 4.08/5
  • 2014With an average score of 4.01/5
  • 2009With an average score of 3.80/5
  • 2015With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Fattoria Santo Stefano.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Fattoria Santo Stefano

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Santo Stefano.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Fattoria Santo Stefano and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".