The Winery Fattoria Santo Stefano of Chianti of Tuscany | Winedexer

The Winery Fattoria Santo Stefano is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria Santo Stefano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Santo Stefano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Santo Stefano wines with technical and enological descriptions.
How Winery Fattoria Santo Stefano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, italian veal roulade or gratin of fresh chard (green and ribs).
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fattoria Santo Stefano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of traditional hungarian goulash, escargots à la bordelaise or kefta.
On the nose the red wine of Winery Fattoria Santo Stefano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fattoria Santo Stefano. is a powerful with a nice balance between acidity and tannins.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Santo Stefano.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.