The Winery San Mamante of Émilie-Romagne

Winery San Mamante
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 7586 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery San Mamante is one of the best wineries to follow in Émilie-Romagne.. It offers 4 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery San Mamante wines

Looking for the best Winery San Mamante wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Mamante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Mamante wines with technical and enological descriptions.

The top red wines of Winery San Mamante

Food and wine pairings with a red wine of Winery San Mamante

How Winery San Mamante wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, express seafood spaghetti or fillet of beef with morels.

The best vintages in the red wines of Winery San Mamante

  • 2013With an average score of 3.15/5
  • 2012With an average score of 2.60/5

The grape varieties most used in the red wines of Winery San Mamante.

  • Sangiovese

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery San Mamante

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Mamante.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery San Mamante and wines from the region

The release of the Ukrainian ‘Grad Cru’

It was the 5th of March and the second week of Russia’s war of aggression on Ukraine. That morning, Mykhailo and Georgiy Molchanov, the father and son team of the Slivino winery in the Mykolaiv Oblast in Southern Ukraine went out to prune their vineyard. Lodged in one row of the vines was an unexploded Russian missile from a ‘Grad’ launcher. Meaning ‘hail’ in Russian, the name refers to the BM-21 systems that indiscriminately launch up to 20 of these missiles at once, something that has become a ...

Michelin Guide 2022: UK & Ireland winners announced

Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

Vinopolis founder Duncan Vaughan-Arbuckle dies aged 83

Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.