Winery San MamanteCampanacci Sangiovese Rubicone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campanacci Sangiovese Rubicone from the Winery San Mamante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campanacci Sangiovese Rubicone of Winery San Mamante in the region of Émilie-Romagne is a .
Food and wine pairings with Campanacci Sangiovese Rubicone
Pairings that work perfectly with Campanacci Sangiovese Rubicone
Original food and wine pairings with Campanacci Sangiovese Rubicone
The Campanacci Sangiovese Rubicone of Winery San Mamante matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, saffron pasta with prawns or homemade marengo veal.
Details and technical informations about Winery San Mamante's Campanacci Sangiovese Rubicone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Campanacci Sangiovese Rubicone from Winery San Mamante are 2013
Informations about the Winery San Mamante
The Winery San Mamante is one of of the world's greatest estates. It offers 2 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
