Winery Saint Paul le MarseillaisVin Blanc Terret Bourret Rousanne
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Terret.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Vin Blanc Terret Bourret Rousanne
Pairings that work perfectly with Vin Blanc Terret Bourret Rousanne
Original food and wine pairings with Vin Blanc Terret Bourret Rousanne
The Vin Blanc Terret Bourret Rousanne of Winery Saint Paul le Marseillais matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Saint Paul le Marseillais's Vin Blanc Terret Bourret Rousanne.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Winery Saint Paul le Marseillais
The Winery Saint Paul le Marseillais is one of wineries to follow in Languedoc-Roussillon.. It offers 0 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
