Winery Saint Paul le MarseillaisVin Blanc Terret Bourret Rousanne
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Terret.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Vin Blanc Terret Bourret Rousanne
Pairings that work perfectly with Vin Blanc Terret Bourret Rousanne
Original food and wine pairings with Vin Blanc Terret Bourret Rousanne
The Vin Blanc Terret Bourret Rousanne of Winery Saint Paul le Marseillais matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, quiche with leeks and fresh salmon from flo or milanese escalope (italy).
Details and technical informations about Winery Saint Paul le Marseillais's Vin Blanc Terret Bourret Rousanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Saint Paul le Marseillais
The Winery Saint Paul le Marseillais is one of wineries to follow in Languedoc-Roussillon.. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
