The Winery Saint Paul le Marseillais of Languedoc of Languedoc-Roussillon

Winery Saint Paul le Marseillais
The winery offers 9 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Saint Paul le Marseillais is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Saint Paul le Marseillais wines

Looking for the best Winery Saint Paul le Marseillais wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Paul le Marseillais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Paul le Marseillais wines with technical and enological descriptions.

The top white wines of Winery Saint Paul le Marseillais

Food and wine pairings with a white wine of Winery Saint Paul le Marseillais

How Winery Saint Paul le Marseillais wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, mushroom, bacon and gruyere quiche or chicken and mushroom risotto.

The grape varieties most used in the white wines of Winery Saint Paul le Marseillais.

  • Terret Blanc
  • Roussanne
  • Picpoul Blanc
  • Chardonnay

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top red wines of Winery Saint Paul le Marseillais

Food and wine pairings with a red wine of Winery Saint Paul le Marseillais

How Winery Saint Paul le Marseillais wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), cannelloni with salmon and spinach or small stuffed provençal dishes.

The grape varieties most used in the red wines of Winery Saint Paul le Marseillais.

  • Grenache
  • Alicante Bouschet
  • Carignan
  • Merlot

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Saint Paul le Marseillais

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Paul le Marseillais.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.