Winery Saint Paul le MarseillaisL'Herault Chardonnay Roussanne Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L'Herault Chardonnay Roussanne Blanc
Pairings that work perfectly with L'Herault Chardonnay Roussanne Blanc
Original food and wine pairings with L'Herault Chardonnay Roussanne Blanc
The L'Herault Chardonnay Roussanne Blanc of Winery Saint Paul le Marseillais matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, goat cheese and bacon quiche or hawaiian pizza.
Details and technical informations about Winery Saint Paul le Marseillais's L'Herault Chardonnay Roussanne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Saint Paul le Marseillais
The Winery Saint Paul le Marseillais is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
