Winery Saint Paul le MarseillaisGrenache-Alicante Rouge

Red wine of Languedoc of Languedoc-Roussillon of France

The Grenache-Alicante Rouge of Winery Saint Paul le Marseillais is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Grenache-Alicante Rouge

Pairings that work perfectly with Grenache-Alicante Rouge

Original food and wine pairings with Grenache-Alicante Rouge

Pasta

The Grenache-Alicante Rouge of Winery Saint Paul le Marseillais matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), vegetarian lasagna or very soft beef bourguignon.

Details and technical informations about Winery Saint Paul le Marseillais's Grenache-Alicante Rouge.

Winery

Winery Saint Paul le Marseillais

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malvasia Fina

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.

Informations about the Winery Saint Paul le Marseillais

The winery offers 9 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Saint Paul le Marseillais is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Languedoc wines

In the top 700000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.