The Winery Sabourin Frères is one of the best wineries to follow in Bordeaux.. It offers 19 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Sabourin Frères wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sabourin Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sabourin Frères wines with technical and enological descriptions.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef colombo bourguignon style, pizza of the south west : duck breast, roquefort or suckling pig leg in the oven.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal tagine with preserved lemons and saffron or rabbit provencale (mario style).
On the nose the red wine of Winery Sabourin Frères. often reveals types of flavors of black fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or black cherries. In the mouth the red wine of Winery Sabourin Frères. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or courgette and roquefort pie.
Rich and concentrated wine with tight tannins and a consistent body.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, goat cheese and bacon quiche or tunisian tagine.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, christmas stuffed capon or bacon cake.
Said of an odor reminiscent of musk.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sabourin Frères.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
