The Winery Sabourin Frères is one of the best wineries to follow in Bordeaux.. It offers 19 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Sabourin Frères wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sabourin Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sabourin Frères wines with technical and enological descriptions.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of steak tartare, duck breast with honey-orange sauce or banh mi sandwich.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), sauté of veal with tomato or rabbit sautéed hunter.
On the nose the red wine of Winery Sabourin Frères. often reveals types of flavors of black fruit, cherry or oaky and sometimes also flavors of earthy, blackberry or black cherries. In the mouth the red wine of Winery Sabourin Frères. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or roquefort and gruyère cheese eggs.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, light tuna-tomato quiche (without cream) or chicken curry (like in reunion island).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Sabourin Frères wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mouclade, spinach and hard-boiled eggs with béchamel sauce or beet and goat aperitif verrines.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sabourin Frères.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
