Winery Sabourin FrèresChâteau Moulin de Carreyre Graves
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Moulin de Carreyre Graves
Pairings that work perfectly with Château Moulin de Carreyre Graves
Original food and wine pairings with Château Moulin de Carreyre Graves
The Château Moulin de Carreyre Graves of Winery Sabourin Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, zucchini and goat cheese quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Sabourin Frères's Château Moulin de Carreyre Graves.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Sabourin Frères
The Winery Sabourin Frères is one of of the world's great estates. It offers 19 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
