Winery Sabourin FrèresChâteau Moulin de Carreyre Graves
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Moulin de Carreyre Graves
Pairings that work perfectly with Château Moulin de Carreyre Graves
Original food and wine pairings with Château Moulin de Carreyre Graves
The Château Moulin de Carreyre Graves of Winery Sabourin Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), salmon and goat cheese quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Sabourin Frères's Château Moulin de Carreyre Graves.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Sabourin Frères
The Winery Sabourin Frères is one of of the world's great estates. It offers 19 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
