Winery Sabourin FrèresMonclair Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monclair Bordeaux from the Winery Sabourin Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monclair Bordeaux of Winery Sabourin Frères in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Monclair Bordeaux
Pairings that work perfectly with Monclair Bordeaux
Original food and wine pairings with Monclair Bordeaux
The Monclair Bordeaux of Winery Sabourin Frères matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, zucchini and goat cheese quiche or couscous chicken and merguez.
Details and technical informations about Winery Sabourin Frères's Monclair Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Monclair Bordeaux from Winery Sabourin Frères are 2015
Informations about the Winery Sabourin Frères
The Winery Sabourin Frères is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
