The Winery S.A. Prüm of Mosel

Winery S.A. Prüm
The winery offers 72 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 42 of the estates of Mosel.
It is located in Mosel

The Winery S.A. Prüm is one of the world's great estates. It offers 72 wines for sale in of Mosel to come and discover on site or to buy online.

The Domain S.A. Prüm is a prestigious vineyard nestled in the picturesque Mosel region of Germany. This region, known for its mineral-rich soil and mild climate, offers ideal conditions for vine growing. The wine produced here is globally recognized for its exceptional quality and the perfection of its aromas. With over two centuries of history, the traditional Domain S.A Prüm was founded in 1797. Since then, it has remained in the hands of the same family, a testament to their commitment to the heritage and quality of the wine. Each generation has contributed to the modernization and expansion of the domain while preserving the viticulture tradition. The Domain Prüm is particularly renowned for its Riesling, an emblematic grape variety of the Mosel region. They produce a range of Rieslings, from sweet and fruity to passionately mineral. Moreover, the domain is famous for its high-quality wines, awarded high praises and scores worldwide. Covering an area of 40 hectares, the vineyards of the Domain S.A. Prüm are situated on some of the best slopes in the Mosel valley. The slate soils and steep slopes make the viticulture work hard, but the result is a wine of deep and complex flavor, balanced by a refreshing acidity. The Prüm family believes in an eco-friendly approach to viticulture. They employ environmentally respectful farming practices, such as the prohibition of the use of pesticides and chemical fertilizers, and limiting the size of the vines to ensure a maximum concentration of flavors in each bunch. Visiting the Domain S.A. Prüm is a unique experience.

Top Winery S.A. Prüm wines

Looking for the best Winery S.A. Prüm wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery S.A. Prüm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery S.A. Prüm wines with technical and enological descriptions.

The top white wines of Winery S.A. Prüm

Food and wine pairings with a white wine of Winery S.A. Prüm

How Winery S.A. Prüm wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, indian chicken (simplified korma) or chicken curry and onions.

Organoleptic analysis of white wines of Winery S.A. Prüm

On the nose the white wine of Winery S.A. Prüm. often reveals types of flavors of pineapple, microbio or black fruit and sometimes also flavors of red fruit, spices or jasmine. In the mouth the white wine of Winery S.A. Prüm. is a with a nice freshness.

The best vintages in the white wines of Winery S.A. Prüm

  • 1998With an average score of 4.80/5
  • 1976With an average score of 4.60/5
  • 2005With an average score of 4.45/5
  • 1995With an average score of 4.40/5
  • 1999With an average score of 4.40/5
  • 2003With an average score of 4.30/5

The grape varieties most used in the white wines of Winery S.A. Prüm.

  • Riesling
  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top red wines of Winery S.A. Prüm

Food and wine pairings with a red wine of Winery S.A. Prüm

How Winery S.A. Prüm wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery S.A. Prüm

  • 2016With an average score of 3.20/5

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sweet wines of Winery S.A. Prüm

Food and wine pairings with a sweet wine of Winery S.A. Prüm

How Winery S.A. Prüm wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, tagliatelle with seafood and saffron cream or chicken breast with curry and mushrooms.

Organoleptic analysis of sweet wines of Winery S.A. Prüm

On the nose the sweet wine of Winery S.A. Prüm. often reveals types of flavors of earth. In the mouth the sweet wine of Winery S.A. Prüm. is a powerful with a nice freshness.

The best vintages in the sweet wines of Winery S.A. Prüm

  • 2011With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2012With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery S.A. Prüm.

  • Riesling

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

The top pink wines of Winery S.A. Prüm

Food and wine pairings with a pink wine of Winery S.A. Prüm

How Winery S.A. Prüm wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, stuffed squid in the sétoise sauce or duck casserole with turnips.

Organoleptic analysis of pink wines of Winery S.A. Prüm

On the nose the pink wine of Winery S.A. Prüm. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery S.A. Prüm

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery S.A. Prüm.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery S.A. Prüm

Food and wine pairings with a sparkling wine of Winery S.A. Prüm

How Winery S.A. Prüm wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, sophie's tuna cake or lamb tagine with prunes and almonds.

The best vintages in the sparkling wines of Winery S.A. Prüm

  • 2016With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery S.A. Prüm.

  • Riesling

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

Discover other wineries and winemakers neighboring the Winery S.A. Prüm

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery S.A. Prüm.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery S.A. Prüm and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other regions and appellation of Mosel