Winery S.A. PrümSebastian A. Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sebastian A. Riesling Halbtrocken from the Winery S.A. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sebastian A. Riesling Halbtrocken of Winery S.A. Prüm in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sebastian A. Riesling Halbtrocken of Winery S.A. Prüm in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sebastian A. Riesling Halbtrocken
Pairings that work perfectly with Sebastian A. Riesling Halbtrocken
Original food and wine pairings with Sebastian A. Riesling Halbtrocken
The Sebastian A. Riesling Halbtrocken of Winery S.A. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, mussels with white wine and tomato or chicken fajitas.
Details and technical informations about Winery S.A. Prüm's Sebastian A. Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sebastian A. Riesling Halbtrocken from Winery S.A. Prüm are 2016, 0
Informations about the Winery S.A. Prüm
The Winery S.A. Prüm is one of of the world's great estates. It offers 87 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
