Winery S.A. PrümRiesling Brut Nature

Sparkling wine of Mosel of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Riesling Brut Nature of Winery S.A. Prüm is a sparkling wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling Brut Nature

Pairings that work perfectly with Riesling Brut Nature

Pork

Vegetarian

Poultry

Original food and wine pairings with Riesling Brut Nature

The Riesling Brut Nature of Winery S.A. Prüm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, gratin of ravioli with salmon or curried coral lentils.

Details and technical informations about Winery S.A. Prüm's Riesling Brut Nature.

Winery

Winery S.A. Prüm

Winemaker

Thomas Jakoby

Grape varieties

Riesling

Region/Great wine region

Mosel

Country

Germany

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Brut Nature - 2016

In the top 100 of of Mosel wines

Average rating: 3.7

Riesling Brut Nature - 0

In the top 100 of of Mosel wines

Average rating: 3.7

The best vintages of Riesling Brut Nature from Winery S.A. Prüm are 2016, 0

Informations about the Winery S.A. Prüm

The winery offers 75 different wines.

Its wines get an average rating of 3.8.

It is in the top 50 of the best estates in the region

It is located in Mosel

The Winery S.A. Prüm is one of of the world's great estates. It offers 87 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 4500 of of Mosel wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".