Winery S.A. PrümWehlener Sonnenuhr Riesling Auslese
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Wehlener Sonnenuhr Riesling Auslese of the Winery S.A. Prüm is in the top 40 of wines of Mosel.
Taste structure of the Wehlener Sonnenuhr Riesling Auslese from the Winery S.A. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wehlener Sonnenuhr Riesling Auslese of Winery S.A. Prüm in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wehlener Sonnenuhr Riesling Auslese of Winery S.A. Prüm in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wehlener Sonnenuhr Riesling Auslese
Pairings that work perfectly with Wehlener Sonnenuhr Riesling Auslese
Original food and wine pairings with Wehlener Sonnenuhr Riesling Auslese
The Wehlener Sonnenuhr Riesling Auslese of Winery S.A. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, scallops with saffron or chicken with olives in a couscousier.
Details and technical informations about Winery S.A. Prüm's Wehlener Sonnenuhr Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wehlener Sonnenuhr Riesling Auslese from Winery S.A. Prüm are 1976, 2005, 2004, 1999 and 1995.
Informations about the Winery S.A. Prüm
The Winery S.A. Prüm is one of of the world's greatest estates. It offers 87 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
