Winery S.A. PrümPrüm Blue Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Prüm Blue Riesling from the Winery S.A. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prüm Blue Riesling of Winery S.A. Prüm in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prüm Blue Riesling of Winery S.A. Prüm in the region of Mosel often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Prüm Blue Riesling
Pairings that work perfectly with Prüm Blue Riesling
Original food and wine pairings with Prüm Blue Riesling
The Prüm Blue Riesling of Winery S.A. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, cantonese rice or fideuà (spain).
Details and technical informations about Winery S.A. Prüm's Prüm Blue Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Prüm Blue Riesling from Winery S.A. Prüm are 0, 2016
Informations about the Winery S.A. Prüm
The Winery S.A. Prüm is one of of the world's great estates. It offers 87 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
