Winery S.A. PrümPrüm Blue Riesling Kabinett
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Prüm Blue Riesling Kabinett from the Winery S.A. Prüm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prüm Blue Riesling Kabinett of Winery S.A. Prüm in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prüm Blue Riesling Kabinett of Winery S.A. Prüm in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Prüm Blue Riesling Kabinett
Pairings that work perfectly with Prüm Blue Riesling Kabinett
Original food and wine pairings with Prüm Blue Riesling Kabinett
The Prüm Blue Riesling Kabinett of Winery S.A. Prüm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, yakisoba (fried noodles) or pork colombo.
Details and technical informations about Winery S.A. Prüm's Prüm Blue Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Prüm Blue Riesling Kabinett from Winery S.A. Prüm are 2014, 2013, 2012, 2007 and 0.
Informations about the Winery S.A. Prüm
The Winery S.A. Prüm is one of of the world's great estates. It offers 87 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
