The Winery Rocca Mozzi is one of the best wineries to follow in Toscane.. It offers 4 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Rocca Mozzi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca Mozzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca Mozzi wines with technical and enological descriptions.
How Winery Rocca Mozzi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail with seed sauce, paupiettes of veal or clopinettes in field dresses.
On the nose the red wine of Winery Rocca Mozzi. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, spices. In the mouth the red wine of Winery Rocca Mozzi. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca Mozzi.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
