The Winery Rocaforte of Unknow region

Winery Rocaforte - Gran Cuvée Bianco Brut
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 82 of the estates of Unknow region.
It is located in Unknow region

The Winery Rocaforte is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Rocaforte wines

Looking for the best Winery Rocaforte wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocaforte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocaforte wines with technical and enological descriptions.

The top sparkling wines of Winery Rocaforte

Food and wine pairings with a sparkling wine of Winery Rocaforte

How Winery Rocaforte wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, pan-fried salmon with lemon and dill sauce or titgazelle's herring and leek pie.

The best vintages in the sparkling wines of Winery Rocaforte

  • 2018With an average score of 4.30/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2008With an average score of 3.49/5

The grape varieties most used in the sparkling wines of Winery Rocaforte.

  • Lambrusco
  • Grechetto
  • Pignoletto

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Rocaforte

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocaforte.

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

News about Winery Rocaforte and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.