Winery Rocaforte - Gran Cuvée Pignoletto Extra Dry

Winery RocaforteGran Cuvée Pignoletto Extra Dry

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gran Cuvée Pignoletto Extra Dry of Winery Rocaforte is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with
The Gran Cuvée Pignoletto Extra Dry of the Winery Rocaforte is in the top 80 of wines of Emilia-Romagna.

Details and technical informations about Winery Rocaforte's Gran Cuvée Pignoletto Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Last vintages of this wine

Gran Cuvée Pignoletto Extra Dry - 2018
In the top 80 of of Emilia-Romagna wines
Average rating: 4.311110
Gran Cuvée Pignoletto Extra Dry - 0
In the top 80 of of Emilia-Romagna wines
Average rating: 4.211110

The best vintages of Gran Cuvée Pignoletto Extra Dry from Winery Rocaforte are 2018, 0

Informations about the Winery Rocaforte

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Rocaforte is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 40000 of of Italy wines
In the top 85 of of Emilia-Romagna wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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