Winery RocaforteLambrusco Rosso dell'Emilia Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Rosso dell'Emilia Amabile of the Winery Rocaforte is in the top 90 of wines of Emilia.
Food and wine pairings with Lambrusco Rosso dell'Emilia Amabile
Pairings that work perfectly with Lambrusco Rosso dell'Emilia Amabile
Original food and wine pairings with Lambrusco Rosso dell'Emilia Amabile
The Lambrusco Rosso dell'Emilia Amabile of Winery Rocaforte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country cabbage, salmon pavés en papillote or gratin with chard leaves.
Details and technical informations about Winery Rocaforte's Lambrusco Rosso dell'Emilia Amabile.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Lambrusco Rosso dell'Emilia Amabile from Winery Rocaforte are 2008, 0
Informations about the Winery Rocaforte
The Winery Rocaforte is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
