Winery Ribera de PelazasGran Abadengo Juan García
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Abadengo Juan García from the Winery Ribera de Pelazas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Abadengo Juan García of Winery Ribera de Pelazas in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Abadengo Juan García
Pairings that work perfectly with Gran Abadengo Juan García
Original food and wine pairings with Gran Abadengo Juan García
The Gran Abadengo Juan García of Winery Ribera de Pelazas matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, my grandmother's macaroni gratin with gruyere cheese and smoked ham or cocotte chicken roulades.
Details and technical informations about Winery Ribera de Pelazas's Gran Abadengo Juan García.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of Gran Abadengo Juan García from Winery Ribera de Pelazas are 0, 2016, 2008
Informations about the Winery Ribera de Pelazas
The Winery Ribera de Pelazas is one of of the world's greatest estates. It offers 11 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
