Winery Ribera de PelazasAbadengo Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abadengo Reserva from the Winery Ribera de Pelazas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadengo Reserva of Winery Ribera de Pelazas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Abadengo Reserva of Winery Ribera de Pelazas in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Abadengo Reserva
Pairings that work perfectly with Abadengo Reserva
Original food and wine pairings with Abadengo Reserva
The Abadengo Reserva of Winery Ribera de Pelazas matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, trapper's barbecue or cordon bleu with veal and cured ham.
Details and technical informations about Winery Ribera de Pelazas's Abadengo Reserva.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Abadengo Reserva from Winery Ribera de Pelazas are 2008, 2011, 2010
Informations about the Winery Ribera de Pelazas
The Winery Ribera de Pelazas is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
