Winery Ribera de PelazasAbadengo Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abadengo Reserva from the Winery Ribera de Pelazas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadengo Reserva of Winery Ribera de Pelazas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Abadengo Reserva of Winery Ribera de Pelazas in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Abadengo Reserva
Pairings that work perfectly with Abadengo Reserva
Original food and wine pairings with Abadengo Reserva
The Abadengo Reserva of Winery Ribera de Pelazas matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), pastasotto pepper merguez (risotto style pasta) or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Ribera de Pelazas's Abadengo Reserva.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Abadengo Reserva from Winery Ribera de Pelazas are 2008, 2011, 2010, 0
Informations about the Winery Ribera de Pelazas
The Winery Ribera de Pelazas is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
