The Winery Ribera de Pelazas of Castille-et-Léon

Winery Ribera de Pelazas
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1250 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Ribera de Pelazas is one of the best wineries to follow in Castille-et-Léon.. It offers 14 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Ribera de Pelazas wines

Looking for the best Winery Ribera de Pelazas wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ribera de Pelazas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ribera de Pelazas wines with technical and enological descriptions.

The top red wines of Winery Ribera de Pelazas

Food and wine pairings with a red wine of Winery Ribera de Pelazas

How Winery Ribera de Pelazas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, fideuà (paella with pasta and fish) or cordon bleu with veal and cured ham.

Organoleptic analysis of red wines of Winery Ribera de Pelazas

On the nose the red wine of Winery Ribera de Pelazas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Ribera de Pelazas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ribera de Pelazas

  • 2005With an average score of 4.06/5
  • 2014With an average score of 4.00/5
  • 2009With an average score of 3.90/5
  • 2006With an average score of 3.90/5
  • 2012With an average score of 3.84/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Ribera de Pelazas.

  • Juan Garcia
  • Bruñal

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top white wines of Winery Ribera de Pelazas

Food and wine pairings with a white wine of Winery Ribera de Pelazas

How Winery Ribera de Pelazas wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Ribera de Pelazas

  • 2012With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Ribera de Pelazas.

  • Malvasia

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Discover other wineries and winemakers neighboring the Winery Ribera de Pelazas

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ribera de Pelazas.

Discover the grape variety: Malvasia

News about Winery Ribera de Pelazas and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.