Winery Ribera de PelazasAbadengo 60 Años Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abadengo 60 Años Crianza from the Winery Ribera de Pelazas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadengo 60 Años Crianza of Winery Ribera de Pelazas in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abadengo 60 Años Crianza of Winery Ribera de Pelazas in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Abadengo 60 Años Crianza
Pairings that work perfectly with Abadengo 60 Años Crianza
Original food and wine pairings with Abadengo 60 Años Crianza
The Abadengo 60 Años Crianza of Winery Ribera de Pelazas matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta carbonara or sauté of veal with chorizo.
Details and technical informations about Winery Ribera de Pelazas's Abadengo 60 Años Crianza.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Abadengo 60 Años Crianza from Winery Ribera de Pelazas are 2005, 2012, 2009, 2006 and 2008.
Informations about the Winery Ribera de Pelazas
The Winery Ribera de Pelazas is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
