Winery Ribera de PelazasAbadengo Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abadengo Roble from the Winery Ribera de Pelazas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadengo Roble of Winery Ribera de Pelazas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Abadengo Roble
Pairings that work perfectly with Abadengo Roble
Original food and wine pairings with Abadengo Roble
The Abadengo Roble of Winery Ribera de Pelazas matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, tagliatelle with carbonara or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Ribera de Pelazas's Abadengo Roble.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Abadengo Roble from Winery Ribera de Pelazas are 2014, 2012, 0, 2016 and 2011.
Informations about the Winery Ribera de Pelazas
The Winery Ribera de Pelazas is one of of the world's greatest estates. It offers 11 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
