Winery Arribes de VettoniaPages de Vallilera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pages de Vallilera of the Winery Arribes de Vettonia is in the top 50 of wines of Arribes.
Taste structure of the Pages de Vallilera from the Winery Arribes de Vettonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pages de Vallilera of Winery Arribes de Vettonia in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Pages de Vallilera
Pairings that work perfectly with Pages de Vallilera
Original food and wine pairings with Pages de Vallilera
The Pages de Vallilera of Winery Arribes de Vettonia matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with chicken or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Arribes de Vettonia's Pages de Vallilera.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Pages de Vallilera from Winery Arribes de Vettonia are 0, 2013
Informations about the Winery Arribes de Vettonia
The Winery Arribes de Vettonia is one of of the world's great estates. It offers 14 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
