Winery Arribes de VettoniaPages de Vallilera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pages de Vallilera of the Winery Arribes de Vettonia is in the top 50 of wines of Arribes.
Taste structure of the Pages de Vallilera from the Winery Arribes de Vettonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pages de Vallilera of Winery Arribes de Vettonia in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Pages de Vallilera
Pairings that work perfectly with Pages de Vallilera
Original food and wine pairings with Pages de Vallilera
The Pages de Vallilera of Winery Arribes de Vettonia matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spaghetti with summer vegetables or veal curry.
Details and technical informations about Winery Arribes de Vettonia's Pages de Vallilera.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Pages de Vallilera from Winery Arribes de Vettonia are 0, 2013
Informations about the Winery Arribes de Vettonia
The Winery Arribes de Vettonia is one of of the world's great estates. It offers 14 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
