
Winery Alvar de DiosCamino de los Arrieros
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camino de los Arrieros from the Winery Alvar de Dios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino de los Arrieros of Winery Alvar de Dios in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camino de los Arrieros of Winery Alvar de Dios in the region of Castille-et-Léon often reveals types of flavors of earthy, blackberry or dark fruit and sometimes also flavors of rhubarb, non oak or earth.
Food and wine pairings with Camino de los Arrieros
Pairings that work perfectly with Camino de los Arrieros
Original food and wine pairings with Camino de los Arrieros
The Camino de los Arrieros of Winery Alvar de Dios matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta with walnuts and treviso red salad or calf's head with sauce ravigote.
Details and technical informations about Winery Alvar de Dios's Camino de los Arrieros.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Camino de los Arrieros from Winery Alvar de Dios are 2017, 2015, 2014, 2018 and 2016.
Informations about the Winery Alvar de Dios
The Winery Alvar de Dios is one of of the world's greatest estates. It offers 6 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Legs
Synonymous with tears.











