Winery Hacienda Zorita Natural Reserve - Magister

Winery Hacienda Zorita Natural ReserveMagister

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Magister of Winery Hacienda Zorita Natural Reserve is a red wine from the region of Arribes of Castille-et-Léon.
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Magister from the Winery Hacienda Zorita Natural Reserve

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Magister of Winery Hacienda Zorita Natural Reserve in the region of Castille-et-Léon is a powerful.

Wine flavors and olphactive analysis

On the nose the Magister of Winery Hacienda Zorita Natural Reserve in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Hacienda Zorita Natural Reserve's Magister.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Magister - 2015
In the top 100 of of Arribes wines
Average rating: 4.311110
Magister - 2013
In the top 100 of of Arribes wines
Average rating: 4.311110
Magister - 2012
In the top 100 of of Arribes wines
Average rating: 4.311110
Magister - 2011
In the top 100 of of Arribes wines
Average rating: 4.311110
Magister - 2010
In the top 100 of of Arribes wines
Average rating: 3.81110.50
Magister - 2009
In the top 100 of of Arribes wines
Average rating: 4.311110
Magister - 2008
In the top 100 of of Arribes wines
Average rating: 411110

The best vintages of Magister from Winery Hacienda Zorita Natural Reserve are 2015, 2013, 2012, 2011 and 2009.

Informations about the Winery Hacienda Zorita Natural Reserve

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
This winery is part of the The Haciendas Company.
It is in the top 3 of the best estates in the region
It is located in Arribes in the region of Castille-et-Léon

The Winery Hacienda Zorita Natural Reserve is one of of the world's greatest estates. It offers 24 wines for sale in the of Arribes to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 400 of of Spain wines
In the top 150 of of Arribes wines
In the top 5000 of red wines
In the top 7000 wines of the world

The wine region of Arribes

The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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