Winery Marqués de la ConcordiaDurius Lista de Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Durius Lista de Reserva of the Winery Marqués de la Concordia is in the top 70 of wines of Spain and in the top 10 of wines of Arribes.
Taste structure of the Durius Lista de Reserva from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durius Lista de Reserva of Winery Marqués de la Concordia in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Durius Lista de Reserva
Pairings that work perfectly with Durius Lista de Reserva
Original food and wine pairings with Durius Lista de Reserva
The Durius Lista de Reserva of Winery Marqués de la Concordia matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, 7 o'clock leg of lamb or delicious veal stew.
Details and technical informations about Winery Marqués de la Concordia's Durius Lista de Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durius Lista de Reserva from Winery Marqués de la Concordia are 2009, 2007, 2005, 2013 and 2011.
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's greatest estates. It offers 48 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
