Winery AlmarojaCharlotte Allen
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Charlotte Allen of the Winery Almaroja is in the top 5 of wines of Arribes.
Taste structure of the Charlotte Allen from the Winery Almaroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charlotte Allen of Winery Almaroja in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charlotte Allen of Winery Almaroja in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Charlotte Allen
Pairings that work perfectly with Charlotte Allen
Original food and wine pairings with Charlotte Allen
The Charlotte Allen of Winery Almaroja matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, vegetarian lasagna or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Almaroja's Charlotte Allen.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Charlotte Allen from Winery Almaroja are 2009, 2011
Informations about the Winery Almaroja
The Winery Almaroja is one of of the world's greatest estates. It offers 7 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
