Winery AlmarojaPirita Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pirita Roble of the Winery Almaroja is in the top 10 of wines of Arribes.
Taste structure of the Pirita Roble from the Winery Almaroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirita Roble of Winery Almaroja in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pirita Roble
Pairings that work perfectly with Pirita Roble
Original food and wine pairings with Pirita Roble
The Pirita Roble of Winery Almaroja matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pipe rigate bolognese sauce or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Almaroja's Pirita Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pirita Roble from Winery Almaroja are 2008, 0
Informations about the Winery Almaroja
The Winery Almaroja is one of of the world's greatest estates. It offers 7 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
