Winery AlmarojaMateo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Mateo of the Winery Almaroja is in the top 10 of wines of Arribes.
Taste structure of the Mateo from the Winery Almaroja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mateo of Winery Almaroja in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Mateo
Pairings that work perfectly with Mateo
Original food and wine pairings with Mateo
The Mateo of Winery Almaroja matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pumpkin and courgette lasagne or tripe in the style of caen.
Details and technical informations about Winery Almaroja's Mateo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mateo from Winery Almaroja are 2015, 0
Informations about the Winery Almaroja
The Winery Almaroja is one of of the world's greatest estates. It offers 7 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
The wine region of Arribes is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Marqués de la Concordia or the Domaine Hacienda Zorita Natural Reserve produce mainly wines red, white and pink. The most planted grape varieties in the region of Arribes are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arribes often reveals types of flavors of black fruit, earthy or blackberry and sometimes also flavors of dark fruit, rhubarb or non oak.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
