Winery Ribera de PelazasAbadengo Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abadengo Crianza from the Winery Ribera de Pelazas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadengo Crianza of Winery Ribera de Pelazas in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Abadengo Crianza
Pairings that work perfectly with Abadengo Crianza
Original food and wine pairings with Abadengo Crianza
The Abadengo Crianza of Winery Ribera de Pelazas matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pork filet mignon with foie gras and rosemary or pljeskavica (balkan hamburger).
Details and technical informations about Winery Ribera de Pelazas's Abadengo Crianza.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abadengo Crianza from Winery Ribera de Pelazas are 2015, 2008
Informations about the Winery Ribera de Pelazas
The Winery Ribera de Pelazas is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
