The Winery Reboi of Maremma Toscana of Toscane
The Winery Reboi is one of the best wineries to follow in Maremma Toscana.. It offers 1 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Reboi wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reboi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reboi wines with technical and enological descriptions.
How Winery Reboi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb chops with honey and spices or vitello alla genovese (roast veal with sponge cake).
In the mouth the red wine of Winery Reboi. is a with a lot of tannins present in the mouth.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reboi.
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
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Refers to both the structure and the overall constitution of a wine.