The Winery Raymond Mathelin & Fils is one of the best wineries to follow in Bourgogne.. It offers 44 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Raymond Mathelin & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raymond Mathelin & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raymond Mathelin & Fils wines with technical and enological descriptions.
How Winery Raymond Mathelin & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wings with capers, yellow risotto with mussels or nanie's diced ham quiche.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Raymond Mathelin & Fils wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, chicken breast with curry and mushrooms or summer orecchiette.
On the nose the red wine of Winery Raymond Mathelin & Fils. often reveals types of flavors of strawberries, pepper or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Raymond Mathelin & Fils. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Raymond Mathelin & Fils wines pair with each other generally quite well with dishes of beef such as recipes of authentic bolognese sauce (ragù di carne).
Refers to a wine showing good ageing potential.
How Winery Raymond Mathelin & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish curry à la reunion, grandma's chicken casserole or tuna rillettes with st moret.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raymond Mathelin & Fils.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
