Winery Raymond Mathelin & FilsChablis

White wine of Chablis of Burgundy of France

The Chablis of Winery Raymond Mathelin & Fils is a white wine from the region of Chablis of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Chablis

Pairings that work perfectly with Chablis

Original food and wine pairings with Chablis

Cured meat

Pasta

The Chablis of Winery Raymond Mathelin & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, cod brandade without potatoes or carne de porco alentejana (sliced pork with vongoles) recipe....

Details and technical informations about Winery Raymond Mathelin & Fils's Chablis.

Winery

Winery Raymond Mathelin & Fils

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Turbiana

Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.

Informations about the Winery Raymond Mathelin & Fils

The winery offers 44 different wines.

Its wines get an average rating of 3.5.

It is in the top 9999 of the best estates in the region

It is located in Chablis in the region of Burgundy

The Winery Raymond Mathelin & Fils is one of wineries to follow in Chablis.. It offers 35 wines for sale in the of Chablis to come and discover on site or to buy online.

The wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.