Winery Raymond Mathelin & FilsDomaine Melinand Chiroubles
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine Melinand Chiroubles
Pairings that work perfectly with Domaine Melinand Chiroubles
Original food and wine pairings with Domaine Melinand Chiroubles
The Domaine Melinand Chiroubles of Winery Raymond Mathelin & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), sauté of veal with olives (corsica) or ham and cheese cake.
Details and technical informations about Winery Raymond Mathelin & Fils's Domaine Melinand Chiroubles.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raymond Mathelin & Fils
The Winery Raymond Mathelin & Fils is one of wineries to follow in Chiroubles.. It offers 35 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
