Winery Raymond Mathelin & FilsPlaisir d'Automne Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Plaisir d'Automne Saint-Joseph from the Winery Raymond Mathelin & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir d'Automne Saint-Joseph of Winery Raymond Mathelin & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plaisir d'Automne Saint-Joseph
Pairings that work perfectly with Plaisir d'Automne Saint-Joseph
Original food and wine pairings with Plaisir d'Automne Saint-Joseph
The Plaisir d'Automne Saint-Joseph of Winery Raymond Mathelin & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, pastasotto pepper merguez (risotto style pasta) or garbure landaise.
Details and technical informations about Winery Raymond Mathelin & Fils's Plaisir d'Automne Saint-Joseph.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Raymond Mathelin & Fils
The Winery Raymond Mathelin & Fils is one of of the world's greatest estates. It offers 35 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
