Winery Raymond Mathelin & FilsCuvée du Château De Poinsouze
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée du Château De Poinsouze from the Winery Raymond Mathelin & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Château De Poinsouze of Winery Raymond Mathelin & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée du Château De Poinsouze
Pairings that work perfectly with Cuvée du Château De Poinsouze
Original food and wine pairings with Cuvée du Château De Poinsouze
The Cuvée du Château De Poinsouze of Winery Raymond Mathelin & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, escalope cordon bleu or rack of lamb with herbs.
Details and technical informations about Winery Raymond Mathelin & Fils's Cuvée du Château De Poinsouze.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Raymond Mathelin & Fils
The Winery Raymond Mathelin & Fils is one of of the world's great estates. It offers 35 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
