Winery Raymond Mathelin & Fils - Domaine Toutan Saint-Amour

Winery Raymond Mathelin & FilsDomaine Toutan Saint-Amour

The Domaine Toutan Saint-Amour of Winery Raymond Mathelin & Fils is a red wine from the region of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Raymond Mathelin & Fils's Domaine Toutan Saint-Amour.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.

Informations about the Winery Raymond Mathelin & Fils

The winery offers 44 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Beaujolais

The Winery Raymond Mathelin & Fils is one of of the world's great estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 60000 of of Beaujolais wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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