Winery Raymond Mathelin & FilsDomaine de Sandar Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine de Sandar Beaujolais Blanc
Pairings that work perfectly with Domaine de Sandar Beaujolais Blanc
Original food and wine pairings with Domaine de Sandar Beaujolais Blanc
The Domaine de Sandar Beaujolais Blanc of Winery Raymond Mathelin & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, hard-boiled eggs and gourmet muffins or summer tuna quiche.
Details and technical informations about Winery Raymond Mathelin & Fils's Domaine de Sandar Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Raymond Mathelin & Fils
The Winery Raymond Mathelin & Fils is one of of the world's great estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
