Winery Raymond Mathelin & FilsVieilles Pierres
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Pierres
Pairings that work perfectly with Vieilles Pierres
Original food and wine pairings with Vieilles Pierres
The Vieilles Pierres of Winery Raymond Mathelin & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal axoa (basque country) or blood duck (tour d'argent).
Details and technical informations about Winery Raymond Mathelin & Fils's Vieilles Pierres.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Raymond Mathelin & Fils
The Winery Raymond Mathelin & Fils is one of wineries to follow in Bourgogne.. It offers 35 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
