Winery Raymond Mathelin & FilsDomaine de Sandar Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine de Sandar Bourgogne Chardonnay from the Winery Raymond Mathelin & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Sandar Bourgogne Chardonnay of Winery Raymond Mathelin & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Domaine de Sandar Bourgogne Chardonnay
Pairings that work perfectly with Domaine de Sandar Bourgogne Chardonnay
Original food and wine pairings with Domaine de Sandar Bourgogne Chardonnay
The Domaine de Sandar Bourgogne Chardonnay of Winery Raymond Mathelin & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with squid ink (italy), tartiflette with smoked salmon or lamb curry indian style.
Details and technical informations about Winery Raymond Mathelin & Fils's Domaine de Sandar Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Raymond Mathelin & Fils
The Winery Raymond Mathelin & Fils is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
