Winery Raymond Mathelin & FilsFrench Avalon Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with French Avalon Beaujolais
Pairings that work perfectly with French Avalon Beaujolais
Original food and wine pairings with French Avalon Beaujolais
The French Avalon Beaujolais of Winery Raymond Mathelin & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, bacon and mushroom tagliatelle or pan-fried black pudding with apples.
Details and technical informations about Winery Raymond Mathelin & Fils's French Avalon Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Raymond Mathelin & Fils
The Winery Raymond Mathelin & Fils is one of wineries to follow in Beaujolais.. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
