Winery Quinta da TerrugemAlabastro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabastro Tinto from the Winery Quinta da Terrugem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Tinto of Winery Quinta da Terrugem in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabastro Tinto of Winery Quinta da Terrugem in the region of Alentejano often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Alabastro Tinto
Pairings that work perfectly with Alabastro Tinto
Original food and wine pairings with Alabastro Tinto
The Alabastro Tinto of Winery Quinta da Terrugem matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, original mafé with okra or calf's head with sauce ravigote.
Details and technical informations about Winery Quinta da Terrugem's Alabastro Tinto.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Alabastro Tinto from Winery Quinta da Terrugem are 2018, 2017, 2016
Informations about the Winery Quinta da Terrugem
The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
