Winery Quinta da TerrugemAlabastro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabastro Tinto from the Winery Quinta da Terrugem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Tinto of Winery Quinta da Terrugem in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabastro Tinto of Winery Quinta da Terrugem in the region of Alentejano often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Alabastro Tinto
Pairings that work perfectly with Alabastro Tinto
Original food and wine pairings with Alabastro Tinto
The Alabastro Tinto of Winery Quinta da Terrugem matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), doner kebab or veal roast, country style.
Details and technical informations about Winery Quinta da Terrugem's Alabastro Tinto.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Alabastro Tinto from Winery Quinta da Terrugem are 2018, 2017, 2016
Informations about the Winery Quinta da Terrugem
The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
