Winery Quinta da TerrugemAlabastro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabastro Tinto from the Winery Quinta da Terrugem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Tinto of Winery Quinta da Terrugem in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabastro Tinto of Winery Quinta da Terrugem in the region of Alentejano often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Alabastro Tinto
Pairings that work perfectly with Alabastro Tinto
Original food and wine pairings with Alabastro Tinto
The Alabastro Tinto of Winery Quinta da Terrugem matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), saddle of lamb with herbs or osso buco with mushrooms.
Details and technical informations about Winery Quinta da Terrugem's Alabastro Tinto.
Discover the grape variety: Greco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
Last vintages of this wine
The best vintages of Alabastro Tinto from Winery Quinta da Terrugem are 2018, 2017, 2016
Informations about the Winery Quinta da Terrugem
The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
