Winery Quinta da TerrugemAlabastro Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabastro Reserva from the Winery Quinta da Terrugem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Reserva of Winery Quinta da Terrugem in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alabastro Reserva
Pairings that work perfectly with Alabastro Reserva
Original food and wine pairings with Alabastro Reserva
The Alabastro Reserva of Winery Quinta da Terrugem matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, express couscous in a pressure cooker or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Quinta da Terrugem's Alabastro Reserva.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Alabastro Reserva from Winery Quinta da Terrugem are 2016, 2017, 0, 2014
Informations about the Winery Quinta da Terrugem
The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
