Winery Quinta da TerrugemAlabastro Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alabastro Blanco from the Winery Quinta da Terrugem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Blanco of Winery Quinta da Terrugem in the region of Alentejano is a powerful.
Food and wine pairings with Alabastro Blanco
Pairings that work perfectly with Alabastro Blanco
Original food and wine pairings with Alabastro Blanco
The Alabastro Blanco of Winery Quinta da Terrugem matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne simplissimo, croque-monsieur or mussels carbonara.
Details and technical informations about Winery Quinta da Terrugem's Alabastro Blanco.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Alabastro Blanco from Winery Quinta da Terrugem are 0
Informations about the Winery Quinta da Terrugem
The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
