Winery Quinta da TerrugemAlabastro Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alabastro Blanco from the Winery Quinta da Terrugem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Blanco of Winery Quinta da Terrugem in the region of Alentejano is a powerful.
Food and wine pairings with Alabastro Blanco
Pairings that work perfectly with Alabastro Blanco
Original food and wine pairings with Alabastro Blanco
The Alabastro Blanco of Winery Quinta da Terrugem matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuna lasagna, rabbit with cider and mushrooms or carri of shrimps with chillies.
Details and technical informations about Winery Quinta da Terrugem's Alabastro Blanco.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Alabastro Blanco from Winery Quinta da Terrugem are 0
Informations about the Winery Quinta da Terrugem
The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
