Winery Quinta da Terrugem - Alabastro Blanco

Winery Quinta da TerrugemAlabastro Blanco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alabastro Blanco of Winery Quinta da Terrugem is a white wine from the region of Alentejo of Alentejano.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.

Taste structure of the Alabastro Blanco from the Winery Quinta da Terrugem

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alabastro Blanco of Winery Quinta da Terrugem in the region of Alentejano is a powerful.

Details and technical informations about Winery Quinta da Terrugem's Alabastro Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Quinta da Terrugem

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bacalhôa.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Quinta da Terrugem is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 2000 of of Alentejo wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Musky

Characteristic of the musk smell.

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